Project Description

The key word for this is quick. No fuss, no hassle, One bowl, and a whisk does the magic then fry away to some deliciousness. This makes for a quick snack, for tea time, or for hosting friends and family. The simplicity and ease of these puffs will make you fall in love with them. 

Full Recipe in Details

This quick banana puffs are perfect for any time of the day, most people love them for snaking. If serving as a dessert, you may drizzle some maple or agave syrup on them. Or take it up a notch with some caramel sauce piped right into them. 

STARTING GUIDE

  • Pastry: Banana Spinach Puffs

  • Prep Time: 12 mins

  • Frying time: 25 min

  • Total Time: 37 mins

INGREDIENTS

  • 2 bananas

  • 360 g Flour

  • 80g sugar

  • 250 ml almond milk

  • 2 tsp baking powder

  • 1 1/2 tsp salt

  • 1 tsp nutmeg

  • Sunflower oil for frying

GUIDE / INSTRUCTIONS

  • Mash bananas with a fork, set aside

  • Mix all ingredients together in a bowl

  • Using a deep fryer or a frying pan, pour oil into pan and heat at medium for about 7 mins or until it starts to sizzle

  • Scope into hot oil and fry until brown on all sides

  • Serve warm or at room temp. Dust with some powdered sugar and enjoy.

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