Project Description

“You are weird mummy”, is a common saying in my home. My boys say this to me when I whip up a new veggie and fruit fusion. This time I remixed my favorite quick banana puffs with the addition of spinach. It’s the same recipe, quick and easy, the only other addition is spinach. See original banana puff recipe here

Full Recipe in Details

I chose to chop spinach rather than blend. I envisioned these puff to be white and green, blending spinach would have given only a green color. Although nice, but not what I was going for. 

STARTING GUIDE

  • Pastry: Banana Spinach Puffs

  • Prep Time: 12 mins

  • Frying time: 25 min

  • Total Time: 37 mins

INGREDIENTS

  • 2 bananas

  • 360 g Flour

  • 80g sugar

  • 250 ml almond milk

  • 60 g Spinach

  • 2 tsp baking powder

  • 1 1/2 tsp salt

  • 1 tsp nutmeg

  • Sunflower oil for frying

GUIDE / INSTRUCTIONS

  • Mash bananas with a fork, set aside

  • Chop spinach, set aside

  • Mix all ingredients together in a bowl

  • Using a deep fryer or a frying pan, pour oil into pan and heat at medium for about 7 mins or until it starts to sizzle

  • Scope into hot oil and fry until brown on all sides

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